Saturday, December 25, 2010

Green Bean Casserole

1 (16 oz) package frozen whole green beans, thawed
4 slices bacon, fried
1/2 med onion, chopped
1/2 red bell pepper, sedded and diced
1/4c dry white wine or vermouth
1/4c milk
2 Tbsp butter
1 can Campbells cream of mushroom soup
1 Tbsp soy sauce
salt and pepper to taste
1/2c mozzarella cheese, shredded
1/2c canned French fried onions

Preheat the oven to 325˚F. Fry up the bacon until crisp. Drain on paper towel. Crumble bacon and set aside. Drain most of the bacon grease from the pan. Over medium heat, saute onions and bell pepper until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan. Mix in butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in green beans and bacon. Fold in the cheese and transfer to a casserole dish. Sprinkle with French fried onions. Bake uncovered for 25 minutes.

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