Sunday, April 8, 2012

Unicorn Poop Cookies

My sister sent me a link to this recipe. Gross? Not really, we used to make cow patty cookies (better known as no bake cookies) when we were kids. Unicorn poop...why not? They're only kids once.


1/2c butter, softened
1/4c shortening
1c sugar
2 eggs
1 tsp vanilla
2 1/2c flour
1 tsp baking powder
1 tsp salt
Food coloring
disco dust  (It turns out that disco dust is just for decoration and not meant to be eaten.  I substituted Wiltons Cake Sparkles)
sparkle gel
star sprinkles
Wiltons sugar pearls (The original recipe calls for rainbow, but my girls picked pink)

The unlabeled bottle is Wiltons Cake Sparkles. I was substituting this for the Disco Dust. I bought all these (except the food coloring) at Micheals.

In a mixing bowl, cream butter, shortening and sugar. Add eggs and vanilla. Slowly add flour, baking powder and salt. Divide the dough into smaller bowls and add food coloring. We used neon colors in blue, green, purple, red and yellow. Well, because unicorns poop rainbows, right? Chill for an hour.

On a floured counter, roll out the dough into "snakes". When you've got five snakes, combine them and roll into one "snake". This is probably the most labor intensive portion of the project. Form your poop and put them on a greased cookie sheet.

Bake the cookies in a preheated oven at 400°F for 8 minutes. When you take them out of the oven, immediately press in the sugar pearls. You want to push them halfway down into the cookie or else they will just roll off the cookie. Allow the cookies to cool. Then squirt a little sparkle gel on the cookies and "paint" them on with an unused paintbrush. Add star sprinkles and disco dust. (I substituted Cake Sparkles for disco dust.)

Look at those kids, working hard.

Voila! Unicorn poop cookies!

Note: The sparkle gel will always remain a bit tacky. Do not stack these cookies.


Saturday, April 7, 2012

Bubba's Beer Biscuits

This is a recipe that I got from a southern lady sitting in the waiting room of a gymnastics studio when M was a two years old. When she said "Bubba's Beer Biscuits" it sounded like an invitation to tea. Believe me, they sound way cooler with her light southern draw than with my harsh northern cackle.

4c Bisquik
1/4-1/2c sugar
12 oz beer (Honey, could you go buy some more beer? Please and thank you.)
2 Tbsp butter

Preheat oven at 400°F. Mix the ingredients well. Spray a muffin tin with PAM. Spoon batter into muffin tin. Serve with honey butter.

I make honey butter by adding honey to soft butter. I don't really measure it, but it's about a 1:2 ratio of honey to butter. Feel free to add more (or less) honey depending on your taste.