Friday, December 24, 2010
Smoked Salmon Spread
We ate Thanksgiving dinner my good friend Laura's house. My oldest told me, on good authority, that Pumpkin Pie was the only Thanksgiving food she likes. Luckily, she was wrong. On the way home my child, who hates fish and onions, asked if I would make this dip for her.
1 package salmon (I use the Star-Kist salmon in the pink pouch)
1 block of cream cheese
2 green onions, chopped (use more or less depending on personal taste)
Garlic salt, to taste
1 Tbsp liquid smoke
Mix all the ingredients together. Chill for at least one hour in the fridge. Serve with crackers of your choice.