Tuesday, November 2, 2010
When we were in Germany we went to a Pumpkin Festival. We had some Pumpkin Soup that was AMAZING! I've been searching for a good Pumpkin Soup recipe ever since. This is the first Pumpkin Soup recipe that has brought back memories of Autumn in Germany. This soup is amazing. I really love the flavor of the pumpkin and onions. I think I can taste the mace, too. I think this soup would well complimented with some cheesy or buttery dinner rolls.
3 cups fresh pumpkin, peeled and diced
5 cups chicken broth or 5 cups of water with 5 bouillon cubes
1 Tbsp butter
1/4 tsp nutmeg
1/4 tsp mace
1 Tbsp honey
2 Tbsp syrup
1/2 cup half and half
salt and pepper to taste
Bring broth to a boil. Add pumpkin and simmer until tender. Saute the onion in the butter until soft. Add onion to pumpkin mixture. Move soup to blender and puree it. Return soup to pot and add salt and black pepper. Add the honey, syrup, mace, and nutmeg. Stir in the cream for a richer flavor.