Friday, September 3, 2010

An Amazing Grill Cheese Sandwich

You had me at the green chilies. I was reading the recipe for this sandwich online and I knew I had to try it when I got to the green chilies.

You'll need:
1 Tbsp Dijon Mustard
1 Tbsp Mayonnaise
4 slices provolone cheese
4 slices mild cheddar cheese
Tomato, sliced
Red onion, sliced
4 oz can of green chilies
Rye (seeded) bread

Combine the Dijon mustard and mayonnaise in a small dish. You'll want to use real Mayonnaise, not that Miracle Whip nonsense. Spread this mixture (very thinly) on two pieces of bread. Put 2 slices on cheddar cheese on one piece of bread. (Or one long slice.) On the other slice of bread, layer tomato, red onion, provolone cheese(overlap the cheese slices), whole chilies, and a few more red onion bits for good measure. Close your sandwich. Butter the outside of the bread and don't skimp on the butter. If you do, your bread will be too dry. In a skillet, grill your sandwich over a low heat. This will take a little longer, but you want the sandwich to heat all the way through as the cheeses melt and as it browns on the outside. When bread is browned, flip it over and brown the other side. Cut in half and enjoy this amazing grill cheese sandwich. These ingredients are enough to make two sandwiches.

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