Saturday, May 18, 2013

Creamy Italian Chicken

4 boneless chicken breasts
1 envelope Italian Salad Dressing mix
1/2c water
1 pkg. cream cheese
1 can condensed cream of chicken soup

Put chicken, dressing mix, and water into crock pot.  Cover and cook for three hours.  Combine cream cheese and soup until blended.  Stir in mushrooms.  Pour over chicken.  Cook for one hour longer. Serve with rice or pasta.

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