Thursday, December 29, 2011

Easy Chocolate Mousse

4 oz Packet of Jello pudding, Chocolate
1c. milk
1 small container Cool Whip

Combine the jello pudding and milk in a jar. (I used a Tupperware Quick Shake Container because I bought it at Goodwill for fifty cents.) Secure the lid and give it a good shake to combine the ingredients. Fold the pudding into a small container of Cool Whip. Divide the mousse into about nine individual serving cups (or just put in a really pretty bowl. You can serve immediately or chill until the party.

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