Friday, September 23, 2011

Cheesy Potato Soup

A complete stranger shared this recipe on Facebook a few weeks ago. I knew that I needed to try it when she said, "That potato soup recipe and my oldest daughter are the ONLY decent things I got out of my first marriage." With a recommendation like can you NOT give it a try.

5c potatoes, peeled and diced
1 onion, diced
5c water
1 lb Mexican Mild Velveeta Cheese
2 cans cream of celery soup
2c ham, diced
salt and pepper

Combine the water, potatoes, and onion in a pot. Boil on medium high for about 20 minutes. Smash the potatoes with a potato masher until rough. Add cheese, soup, and ham. Mix together. Keep the soup on the heat to allow the cheese to melt. Salt and Pepper to taste.

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