Wednesday, July 6, 2011
This cucumber salad is my favorite to bring to a summer gathering. It's so light and crunchy. It's sweet and a little tangy. You can eat it as a side at the BBQ, put it on a burger, or eat it as a snack. It's not going to be in your refrigerator very long.
1 medium cucumber, sliced thinly
1/4-1/2 medium onion, sliced thinly
2 tsp salt
2 Tbsp sugar
2 Tbsp vinegar
1 cup cold water
1/4 tsp pepper
tomato for garnish
Thinly slice the cucumber and onion. Combine all the ingredients and chill before serving. I like to dice up a tomato to garnish the salad, but it doesn't affect the flavor. This recipe serves about four so I always double it so there is a little something for me to snack on later. Like many great recipes, this salad is even better the next day.