Saturday, March 26, 2011

Hot Apple Pie Dip

I picked up this recipe at the grocery store. It was printed on one of those little pull tab thingies. The combination of apples and cheddar cheese peaked my interest. The family eyed it suspiciously at first, but gave it rave reviews after tasting it.


8oz Philadelphia Cream Cheese
2 Tbsp brown sugar
1/2 tsp pumpkin pie spice
1 apple, chopped
1/4c cheddar cheese
1 Tbsp pecans, chopped

Mix cream cheese, sugar, and pumpkin pie spice in a medium bowl until blended well. Stir in half of the chopped apples. Spread into a pie plate or small casserole dish. Top with the remaining apples, cheese, and nuts. Bake at 375˚F for 10-15 minutes. Serve with Wheat Thin crackers.

1 comment:

  1. This was SO yummy! The perfect mixture of creamy, sweet & salty.