Friday, October 1, 2010

Baked Beans

Can we all just agree that there are very few things in this world that don't taste better after you add bacon? My husband loves pork and beans. He hates anything else that contains beans. Go figure. When I first made this recipe for the man of my dreams...well, lets just say that some accusations were made. We'd been married for five or six years and he was of the opinion that I was holding out on him. I'm of the opinion that I've got a secret weapon to wheedle my way back into his good graces the next time I'm in the doghouse.

3 cans (15 oz) pork and beans
1/3 c ketchup
1/3 c brown sugar
1/2 med onion
3 tsp mustard
1 lb bacon

Fry bacon and cut into small pieces. Combine all ingredients into a 5 quart casserole dish. Bake at 350 degrees for 1 hour.

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