Monday, June 14, 2010

Hot Artichoke Dip

1 (14oz) can artichoke hearts, drained
1/3 c. grated Romano Cheese
1/4 c. grated Parmesan Cheese
1/2 t. minced garlic
1 (10oz) package Spinach (thawed and drained)
1/3 c. heavy cream
1/2 c. sour cream
1 c. shredded mozzarella

Preheat oven to 350F, Grease 9X13 in baking dish
Chop and mix artichoke hearts, Romano, Parmesan and Garlic
Mix Spinach, heavy cream, sour cream, and mozzarella. Stir in artichoke mix. Spoon into dish.
Bake for 20-25 mins--until cheese is melted and bubbly

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