Thursday, April 22, 2010

Chicken and Linguine

Chicken and Linguine

This is a great recipe if you have kids who don't like a complicated flavor. It's light. It's simple. It's easy to throw together. You'll need:

4 boneless chicken breasts, diced
2 cups broccoli, sliced
2 cloves of garlic, minced
1/2 Tbs butter
1/2 cup chicken broth
1/4 Parmesan cheese, grated
4 oz Linguine, cooked

Saute garlic in hot butter for about half a minute. Add chicken and broccoli. Saute until chicken is done, about three minutes. Stir in chicken broth. Bring to a boil while stirring. Reduce heat, cover, and simmer for two minutes. Toss chicken mixture with Linguini and cheese. Sprinkle it with salt before serving to really bring out the flavor. Serves 4

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