A girlfriend of mine was talking about this recipe on Facebook this morning. It sounded really yummy to me so I pulled up the recipe. Oh...my...this bread is really good. I made two loaves, but the kids ate up the first loaf in one sitting. I think the blueberries really make this recipe. Plus they just make this bread look so pretty when you slice it up.
The recipe was a total win for me. My kids like to ask for blueberries in their pancakes, and then they like to pick them out. Nobody picked out the blueberries this time around. A small win, but I take the wins where I can get them.
Ingredients:
2 cups of All Purpose Flour
1 tsp baking soda
1/2 tsp salt
1/2c shortening
1c sugar
2 eggs
2 tsp vanilla extract
2 medium ripe bananas, mashed
1c fresh blueberries
In a bowl, combine the flour, baking soda, and salt. In a large mixing bowl, cream the shortening and sugar. Add eggs and vanilla and mix well. Beat in bananas. Gradually add the dry ingredients, mixing just until combines. Fold in blueberries. Pour into two greased loaf pans. Bake at 350˚F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow to cool for about 10 minutes before removing from pan.
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