A complete stranger shared this recipe on Facebook a few weeks ago. I knew that I needed to try it when she said, "That potato soup recipe and my oldest daughter are the ONLY decent things I got out of my first marriage." With a recommendation like that...how can you NOT give it a try.
5c potatoes, peeled and diced
1 onion, diced
5c water
1 lb Mexican Mild Velveeta Cheese
2 cans cream of celery soup
2c ham, diced
salt and pepper
Combine the water, potatoes, and onion in a pot. Boil on medium high for about 20 minutes. Smash the potatoes with a potato masher until rough. Add cheese, soup, and ham. Mix together. Keep the soup on the heat to allow the cheese to melt. Salt and Pepper to taste.
No comments:
Post a Comment