Monday, October 31, 2011
In college, we used to splurge and buy Queso Dip on special occasions...(I think it was about a dollar more than Salsa)...Awwwh the good old days when high class meant the expensive tortilla chips!!
2 lb Velveeta Cheese
2 can diced tomatoes with Green Chilies, drained
(Rot-tel or Del Monte are both nice.)
2 lb hamburger
1 can cream of mushroom soup
Brown the hamburger. Dice the Velveeta cheese. Combine all four ingredients in a saucepan and cook until it is hot all the way through. You can also put all the ingredients in a crockpot and put it on high for an hour or so. You are just heating the cheese through. Serve with chips.