Sunday, October 23, 2011
It's that time of year again...when the pumpkins are in season and all the trees are lovely shades of yellow, orange, and red. I love this time of year. It's the time of year that I start putting pumpkin in everything!!!
2 1/2c Bisquick
1c pumpkin puree (or canned pumpkin)
1 tsp ground allspice
1 tsp cinnamno
1/2 tsp nutmeg
In a bowl, mix together the milk, pumpkin, and eggs. Mix in the spices. Add the bisquick. The consistence of your batter is going to vary depending on how "wet" your pumpkin puree is. Don't be afraid to add a bit more bisquick to get your batter to a good consistency for pancakes.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the pan, using about 1/8-1/4 of a cup for each pancake. Brown on both sides. Serve hot with syrup.